Program Alice Springs

Certificate I in Hospitality (Kitchen Operations) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009. Further...

Certificate I in Hospitality This qualification provides the skills and knowledge for an individual to be competent in routine tasks in various hospitality settings such as cafes and coffee shops, where alcohol is not served. Individuals may work in a team but always under direct...

Certificate III in Meat Processing (Meat Retailing) This trade qualification – Certificate III in Meat Processing (Meat Retailing) – is recognised Australia-wide by independent retailers and supermarkets. The course will teach students about work practices in retail meat enterprises in...

Certificate III in Events This qualification provides the skills and knowledge for an individual to be competent in an administrative or operational events support role. The qualification reflects the role of skilled operators who apply a broad range of competencies in a varied work...