Bachelor of Hospitality Management - Joondalup - Western Australia - Bachelor in hospitality in australia - Bachelor in hospitality management darwin - I2486

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Bachelor of Hospitality Management
Method: On Campus
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Type: Bachelor
Course Fee: By Request
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Bachelor of Hospitality Management - Joondalup - Western Australia

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Bachelor of Hospitality Management - Joondalup - Western Australia Bachelor of Hospitality Management - Joondalup - Western Australia
Objectives:
Designed for individuals who recognise the need to develop themselves for successful leadership in contemporary hospitality organisations. The course will provide a strong background in all aspects of Hospitality Management. An increasing number of employers prefer those with a university degree for management positions. However, professionalism, experience and positive attitude are essential in attaining these positions.
Entry Requirements:
Minimum admission requirements apply to enter this course.
Award:
Bachelor of Hospitality Management
Course Description:
Bachelor of Hospitality Management

Related careers

Hotel Manager, Front Office Manager, Bar Manager, Restaurant Manager, Event Manager

This course is available for on-campus study by students with an International student visa.
This course structure contains information about the units which comprise the course as well as the credit points required to successfully complete it.

The Bachelor of Hospitality Management is a 360 credit point course requiring three years of full-time study or the part-time equivalent.

The degree has the following main components:

(i) a core program of 210 credit points (14 units)

(ii) a supplementary program of 150 credit points (10 units) consisting of:

    * a 10 unit major; OR
    * a 6 unit minor and 4 electives; OR
    * a 4 unit minor and 6 electives; OR
    * two 4 unit minors and 2 electives; OR
    * 10 electives

NOTE: All Bachelor of Hospitality Management students must complete a minimum of 75 credit points at third year level and no more than 150 credit points at first year level.

The core program comprises the following Introductory Business and Field Specific units for a total of 210 credit points:

Unit            Description                                                                          Points

Introductory Business Units
ACC1100    Accounting I                                                                              15
MAN1100    Management I                                                                          15
MKT1600    Marketing Principles & Practices                                                15
MIS1600    e-Business Systems                                                                  15

Field Specific Units
HOS1110    Introduction to Commercial Food Service Management I         15
HOS1111    Hospitality Service I                                                                 15
HOS2110    Food and Beverage Management II                                        15
HOS2211    Hotel and Restaurant Information Systems II                         15
HOS2220    Rooms-Division Management II                                               15
HOS3210    Hospitality Marketing                                                               15
HOS3211    Management of Hospitality Finance III                                    15
HOS3320    Hospitality Facilities Management                                            15
HOS3520    Hospitality Management III                                                     15

Plus one unit selected from:
HOS2300    Professional Hospitality Experience II                                     15
HOS3111    Contemporary Issues in Hospitality Management III              15

Supplementary Program of 150 credit points (10 units) comprising: A major in Tourism Management or select from majors in Business (Marketing, Small Business, Eco-Recreation, Leisure Sciences, or Sport Management) or from outside the Faculty, or select a 6 unit minor and 4 electives; or a 4 unit minor and 6 electives; or two 4 unit minors and 2 electives; or 10 electives.

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