Comments about Certificate III in Hospitality (Commercial Cookery) - On Campus - Bendigo - Victoria
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Objectives
This is a hands-on certificate providing you with the skills and knowledge required to work as a qualified cook in a commercial kitchen. Areas covered are tailored to meet your current workplace requirements, but can include preparing food for a chef, knife skills and safety, and cooking methods.
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Entry requirements
If this course is undertaken as part of apprenticeship you need to be employed.
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Academic title
Certificate III in Hospitality (Commercial Cookery)
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Course description
Key Study Areas
Study covers many different western food cultures, including Italian, French and English/Australian.
Where
• Bendigo (City Campus)
• Echuca Campus
• Workplace Based
Duration Options
This course can also be undertaken as a separate qualification without an apprenticeship agreement by studying full time over 10 months. There is also an option to study this course via flexible delivery which can be undertaken over a longer period of time.
Selection Process
• Individual Interview
• Assessment of Folio
• Assessment of Work Examples
Employment Opportunities
On successfully completing this course you will be eligible for employment in a number of areas in the hospitality industry, including hotels, motels and clubs, gaming venues, restaurants and cafes.
Further Study Options
On successfully completing this course you may choose to apply to study further in the Diploma of Hospitality Management.
Pathways Courses
Certificate IV in Hospitality (commercial cookery) :: SIT40407
Diploma of Hospitality :: SIT50307
Assessment
You will be assessed as part of this course.
Recognition of Prior Learning
Recognition of your current qualifications and prior learning: BRIT has processes to give you credit for relevant units from your prior study, and to assess your prior learning against units in a course.
