Certificate Food and Hospitality Australia, Certificate Food and Hospitality Victoria, Certificate Food and Hospitality Bairnsdale, Certificate Food and Hospitality Northern Territory, Certificate Food and Hospitality Darwin, Certificate Food and Hospitality Geelong

Certificate IV in Hospitality Build an interesting and varied career in hospitality with this qualification from GippsTAFE. Designed to develop your ability as a supervisor or team leader, youll learn both generic and specialised skills readily applicable to the workforce. The course...

Certificate II in Hospitality (Kitchen Operations) This course provides basic vocational training for apprentice cooks and those wishing to pursue a career in commercial cookery. Graduates are certified as competent in safe food handling practices and gain a sound knowledge of food...

Hospitality (Patisserie) - Certificate III This course is designed to reflect the role of a cook who specialises in patisserie. This qualification requires a total of 26 units of study including 20 core units and 6 elective units. Career Opportunities: Pastry chef in a diverse...

Certificate II in Hospitality (Kitchen Operations) Hospitality is a people-oriented industry where you'll have the opportunity to build an interesting and varied career in diverse workplaces from small cafes to five star resorts. In this course, you'll gain the practical skills needed...

Certificate II in Meat Processing (Abattoirs) Prepares participants for general tasks in a meat works boning environment for processing sheep, beef and pigs completed in the workplace at student's own pace. This course is suited to persons wanting to acquire nationally recognised...

Food Processing (Retail Baking - Cake and Pastry) - Certificate III This qualification is suitable for people working in the retail and/or plant baking sector, performing a number of work related tasks under varying degrees of guidance. Available streams include Bread, Cake and Pastry,...

Certificate III in Hospitality (Commercial Cookery) (Apprenticeship) Undertaking your apprenticeship at GippsTAFE means youll be taught by experts with relevant industry experience. Youll combine on the job training with classes in our modern training restaurants and classrooms. In...

Certificate III in Food Processing Supervisor-level training for the food processing industry. Streams are available in aerated water; biscuits; dairy processing; fruit and vegetable; confectionery; general foods; pastry; pet food; poultry; flour milling; stockfeed milling; wine; tea and...

Certificate II in Hospitality The Gordon’s hospitality courses will equip you with comprehensive skills and knowledge to pursue a career in various roles in the hospitality industry. Certificate II in Hospitality (Operations) provides students with the basic operational knowledge and...

Certificate I in Hospitality (Kitchen Operations) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009. Further...

Certificate III in Food Processing (Sales) Supervisor-level training for workers in an environment responsible for food processing and retail sales. This course is suited to existing workers or new employees from small to mid-sized food manufacturers who are involved in direct sales of...

Certificate III in Hospitality (Commercial Cookery) The Gordon’s hospitality courses will equip you with comprehensive skills and knowledge to work in a working kitchen in various roles. The Certificate III in Hospitality (Commercial Cookery) course reflects the role of a qualified...

Certificate I in Hospitality This qualification provides the skills and knowledge for an individual to be competent in routine tasks in various hospitality settings such as cafes and coffee shops, where alcohol is not served. Individuals may work in a team but always under direct...

Certificate III in Meat Processing (Boning) Provides the technical skills associated with boning of sheep, beef or pigs in a processing environment. Completed in the workplace at the student's own pace. Certificates in Meat Processing (Traineeships)Certificate II in Meat Processing...

Certificate IV in Hospitality (Commercial Cookery) The Gordon’s hospitality courses will equip you with comprehensive skills and knowledge to work in a working kitchen in various roles. The Certificate IV in Hospitality (Commercial Cookery) is for qualified cooks who want to develop...

Certificate II in Hospitality (Asian Cookery) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009. Further detail about...

Certificate III in Meat Processing (Slaughtering) Provides the technical skills for the slaughtering of sheep, beef and pigs in a meat processing environment. Completed in the workplace at student's own pace. Certificates in Meat Processing (Traineeships)Certificate II in Meat Processing...

Certificate III in Hospitality (Commercial Cookery - Apprenticeship) The Certificate III in Hospitality (Commercial Cookery) reflects the role of a qualified cook and is the nationally recognised qualification for apprentice cooks. Major areas of study include selection, preparation and...

Certificate II in Hospitality (Kitchen Operations) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009. Further detail...

Food Processing (Retail Baking) Bread - Certificate III This qualification is suitable for people working in the retail and/or plant baking sector, performing a number of work related tasks under varying degrees of guidance. Available streams include Bread, Cake and Pastry, Combined....