Certificate Food and Hospitality Bairnsdale

Food Processing (Retail Baking) Bread - Certificate III This qualification is suitable for people working in the retail and/or plant baking sector, performing a number of work related tasks under varying degrees of guidance. Available streams include Bread, Cake and Pastry, Combined....

Food Processing (Retail Baking) Combined - Certificate III This qualification is suitable for people working in the retail and/or plant baking sector, performing a number of work related tasks under varying degrees of guidance. Available streams include Bread, Cake and Pastry, Combined....

Meat Processing (Meat Retailing) - Certificate III This course is for employees in the meat retailing industry who carry out a range of activities as required by the workplace. Career Opportunities:Retail meat outlets such as a butcher shop or supermarket.Entrance Requirements:No formal...

Hospitality (Operations) - Certificate II This course is designed to reflect the role of hospitality employees who perform a range of activities and functions requiring basic operational knowledge and practical skills. This qualification requires a total of 11 units of study including 5...

Hospitality (Kitchen Operations) - Certificate I This course is for people who are seeking employment in a kitchen under direct supervision. This qualification requires a total of 10 units of study including 9 core units and 1 elective unit. Eligible for recognition of prior learning or...

Hospitality (Kitchen Operations) - Certificate II This course is for someone looking to gain hospitality skills to work in a kitchen in a support role. This qualification requires a total of 16 units of study including 11 core units and 5 elective units. Eligible for recognition of...

Hospitality (Commercial Cookery) - Certificate III This course is for people who seek skills to perform a range of skilled cookery operations with the need to apply discretion and judgement. Certificate III can be completed as an apprenticeship or a non-apprenticeship. This...

Hospitality (Commercial Cookery) - Certificate IV This course is designed to reflect the role of qualified cooks wishing to take on additional responsibilities at a supervisory or team-leading level. This qualification requires the completion of all Certificate III in Hospitality...

Hospitality (Operations) - Certificate III This course is designed to reflect the role of employees who perform a range of skilled hospitality operations with the need to apply discretion and judgement. This qualification requires a total of 19 units of study including 9 core units and...

Hospitality (Patisserie) - Certificate III This course is designed to reflect the role of a cook who specialises in patisserie. This qualification requires a total of 26 units of study including 20 core units and 6 elective units. Career Opportunities: Pastry chef in a diverse...

Food Processing (Retail Baking - Cake and Pastry) - Certificate III This qualification is suitable for people working in the retail and/or plant baking sector, performing a number of work related tasks under varying degrees of guidance. Available streams include Bread, Cake and Pastry,...