Certificate Food and Hospitality Darwin

Certificate II in Hospitality (Asian Cookery) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009. Further detail about...

Certificate II in Hospitality (Kitchen Operations) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009. Further detail...

Certificate II in Hospitality This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. Work would be undertaken in various...

Certificate III in Food Processing (Retail Baking - Bread) (FDF30603) This course has been designed to meet the needs of industry and employers by providing the Apprentice/ Trainee with the pratical and professional skills he or she requires to develop into a competent Breadmaker. Course...

Certificate III in Food Processing (Retail Baking - Combined) (FDF30703) This course has been designed to meet the needs of industry and employers by providing the Apprentice/Trainee with the practical and professional skills he or she requires to develop into a competent trade person. The...

Certificate III in Hospitality (Commercial Cookery) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009. Further detail...

Certificate III in Hospitality This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defned context. Work would be undertaken in various...

Certificate IV in Hospitality (Commercial Cookery) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009. Further detail...

Certificate IV in Hospitality This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and...