Courses Food and Hospitality Australia, Courses Food and Hospitality Victoria, Courses Food and Hospitality Northern Territory, Courses Food and Hospitality Bairnsdale, Courses Food and Hospitality Darwin, Courses Food and Hospitality Geelong

Certificate I in Hospitality This qualification provides the skills and knowledge for an individual to be competent in routine tasks in various hospitality settings such as cafes and coffee shops, where alcohol is not served. Individuals may work in a team but always under direct...

Certificate III in Food Processing (Sales) Supervisor-level training for workers in an environment responsible for food processing and retail sales. This course is suited to existing workers or new employees from small to mid-sized food manufacturers who are involved in direct sales of...

Hospitality (Patisserie) - Certificate III This course is designed to reflect the role of a cook who specialises in patisserie. This qualification requires a total of 26 units of study including 20 core units and 6 elective units. Career Opportunities: Pastry chef in a diverse...

Certificate II in Hospitality (Asian Cookery) (THH21702) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009....

Certificate III in Meat Processing (Boning) Provides the technical skills associated with boning of sheep, beef or pigs in a processing environment. Completed in the workplace at the student's own pace. Certificates in Meat Processing (Traineeships)Certificate II in Meat Processing...

Food Processing (Retail Baking - Cake and Pastry) - Certificate III This qualification is suitable for people working in the retail and/or plant baking sector, performing a number of work related tasks under varying degrees of guidance. Available streams include Bread, Cake and Pastry,...

Certificate II in Hospitality (Kitchen Operations) (THH22002) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009....

Certificate III in Meat Processing (Slaughtering) Provides the technical skills for the slaughtering of sheep, beef and pigs in a meat processing environment. Completed in the workplace at student's own pace. Certificates in Meat Processing (Traineeships)Certificate II in Meat Processing...

Graduate Diploma of Brewing Provides opportunities for those wishing to gain the theoretical knowledge and practical skills to pursue a career in the brewing industry. The course covers the science underlying brewing, materials and worts, yeasts and beer types and brewing operations and...

Certificate II in Hospitality This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. Work would be undertaken in various...

Bachelor of Management - Hospitality In response to the high-level management skills needed by the industry, Deakin University and the South West Institute of TAFE offer this combined course in hospitality and management. This course provides students with a theoretical and practical...

Graduate Diploma of Micro Brewing Provides opportunities for those wishing to gain the theoretical knowledge and practical skills to pursue a career in the Brewing Industry, particularly in Micro Breweries. The course covers the science underlying brewing, materials and worts, yeasts and...

Certificate III in Food Processing (Retail Baking) Bread The Certificate III in Food Processing (Retail Baking) Bread is one of three qualifications recognised for an apprenticeship in the baking industry. This course specialises in bread making, and is offered only as part of a workplace...

Certificate III in Food Processing (Retail Baking - Bread) (FDF30603) This course has been designed to meet the needs of industry and employers by providing the Apprentice/ Trainee with the pratical and professional skills he or she requires to develop into a competent Breadmaker. Course...

Food Processing (Retail Baking) Bread - Certificate III This qualification is suitable for people working in the retail and/or plant baking sector, performing a number of work related tasks under varying degrees of guidance. Available streams include Bread, Cake and Pastry, Combined....

Master of Brewing Provides opportunities for those wishing to gain the theoretical knowledge and practical skills to pursue a career in the Brewing Industry or to update their current brewing qualifications. Covers the science underlying brewing, materials and worts, yeasts,...

Certificate III in Food Processing (Retail Baking) Cake and Pastry The Certificate III in Food Processing (Retail Baking) Cake and Pastry is one of three qualifications recognised for a trade apprenticeship in the baking industry. This course specialises of cake and pastry making, and is...

Certificate III in Food Processing (Retail Baking - Combined) (FDF30703) This course has been designed to meet the needs of industry and employers by providing the Apprentice/Trainee with the practical and professional skills he or she requires to develop into a competent trade person. The...

Food Processing (Retail Baking) Combined - Certificate III This qualification is suitable for people working in the retail and/or plant baking sector, performing a number of work related tasks under varying degrees of guidance. Available streams include Bread, Cake and Pastry, Combined....

University Certificate in Brewing Provides an understanding of the history, science and processes involved in the brewing of beer. Provides an introduction to the theoretical knowledge required to pursue a career in the brewing industry. Covers the science underlying brewing,...