Courses Food and Hospitality Australia, Courses Food and Hospitality Victoria, Courses Food and Hospitality Northern Territory, Courses Food and Hospitality Bairnsdale, Courses Food and Hospitality Darwin, Courses Food and Hospitality Geelong

Certificate III in Food Processing (Retail Baking) Bread The Certificate III in Food Processing (Retail Baking) Bread is one of three qualifications recognised for an apprenticeship in the baking industry. This course specialises in bread making, and is offered only as part of a workplace...

Certificate III in Food Processing (Retail Baking - Bread) (FDF30603) This course has been designed to meet the needs of industry and employers by providing the Apprentice/ Trainee with the pratical and professional skills he or she requires to develop into a competent Breadmaker. Course...

Food Processing (Retail Baking) Bread - Certificate III This qualification is suitable for people working in the retail and/or plant baking sector, performing a number of work related tasks under varying degrees of guidance. Available streams include Bread, Cake and Pastry, Combined....

Master of Brewing Provides opportunities for those wishing to gain the theoretical knowledge and practical skills to pursue a career in the Brewing Industry or to update their current brewing qualifications. Covers the science underlying brewing, materials and worts, yeasts,...

Certificate III in Food Processing (Retail Baking) Cake and Pastry The Certificate III in Food Processing (Retail Baking) Cake and Pastry is one of three qualifications recognised for a trade apprenticeship in the baking industry. This course specialises of cake and pastry making, and is...

Certificate III in Food Processing (Retail Baking - Combined) (FDF30703) This course has been designed to meet the needs of industry and employers by providing the Apprentice/Trainee with the practical and professional skills he or she requires to develop into a competent trade person. The...

Food Processing (Retail Baking) Combined - Certificate III This qualification is suitable for people working in the retail and/or plant baking sector, performing a number of work related tasks under varying degrees of guidance. Available streams include Bread, Cake and Pastry, Combined....

University Certificate in Brewing Provides an understanding of the history, science and processes involved in the brewing of beer. Provides an introduction to the theoretical knowledge required to pursue a career in the brewing industry. Covers the science underlying brewing,...

Certificate III in Food Processing (Retail Baking) Combined The Certificate III in Food Processing (Retail Baking) Combined is one of three qualifications recognised for a trade apprenticeship in the baking industry. This course covers both bread baking, and cake and pastry making. Key...

Certificate III in Hospitality (Commercial Cookery) (THH31502) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009....

Meat Processing (Meat Retailing) - Certificate III This course is for employees in the meat retailing industry who carry out a range of activities as required by the workplace. Career Opportunities:Retail meat outlets such as a butcher shop or supermarket.Entrance Requirements:No formal...

Certificate II in Hospitality The Gordon’s hospitality courses will equip you with comprehensive skills and knowledge to pursue a career in various roles in the hospitality industry. Certificate II in Hospitality (Operations) provides students with the basic operational knowledge and...

Certificate III in Meat Processing (Meat Safety) This program is suited to those wishing to obtain a higher level certificate within Meat Processing. This program is appropriate for a person wanting to work as a meat inspector in the meat processing industry. Key Study Areas...

Certificate III in Hospitality This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defned context. Work would be undertaken in various...

Bachelor of Management - Hospitality (International Students) In response to the high-level management skills needed by the industry, Deakin University and the South West Institute of TAFE offer this combined course in hospitality and management. This course provides students with a...

Certificate III in Hospitality (Commercial Cookery) The Gordon’s hospitality courses will equip you with comprehensive skills and knowledge to work in a working kitchen in various roles. The Certificate III in Hospitality (Commercial Cookery) course reflects the role of a qualified...

Certificate III in Hospitality (Operations) Would you like to work in a people-oriented industry where youll have the opportunity to build an interesting and varied career? Hospitality staff are employed in many different environments from local cafes and bars to fine dining...

Certificate IV in Hospitality (Commercial Cookery) (THH41302) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009....

Hospitality (Operations) - Certificate II This course is designed to reflect the role of hospitality employees who perform a range of activities and functions requiring basic operational knowledge and practical skills. This qualification requires a total of 11 units of study including 5...

Certificate IV in Hospitality (Commercial Cookery) The Gordon’s hospitality courses will equip you with comprehensive skills and knowledge to work in a working kitchen in various roles. The Certificate IV in Hospitality (Commercial Cookery) is for qualified cooks who want to develop...