Hospitality (Supervision) - Certificate IV - Melbourne - Victoria - East Gippsland TAFE Bairnsdale Campus - I2185

Courses Masters
Australia Australia
1 Certificate Food and Hospitality Online - on campus Melbourne
Search
Home>Certificate>Food and Hospitality>Melbourne>Online - on campus>Hospitality (Supervision) - Certificate IV - Melbourne - Victoria
Hospitality (Supervision) - Certificate IV - Online - on campus
Location:
Course Fee: By Request
Available at Bairnsdale, Off-site, Sale Campus (Fulham), Workplace
Sponsored Links
Loading...

Speak directly and without obligation to
East Gippsland TAFE Bairnsdale Campus

Hospitality (Supervision) - Certificate IV - Melbourne - Victoria

First name
Surname
E-mail
Phone Number
State
Mobile Phone
Comments / Questions
* Required fields

  I would like to receive free information by email or telephone.

An agent from East Gippsland TAFE Bairnsdale Campus, will contact you shortly with more information.
Select this option if you accept the rules of use of Educaedu Business S.L. as well as their privacy of information
Please fill out each section correctly
Images of East Gippsland TAFE Bairnsdale Campus:
Photo Institution East Gippsland TAFE Bairnsdale Campus Victoria
Photo Institution East Gippsland TAFE Bairnsdale Campus Victoria
Share this page about Certificate of Food and Hospitality:
Hospitality (Supervision) - Certificate IV - Melbourne - Victoria Hospitality (Supervision) - Certificate IV - Melbourne - Victoria
Objectives:
This course is designed to reflect the role of team leaders or supervisors across all functional areas and sectors of the hospitality industry. This qualification requires a total of 28 units of study including 15 core units and 13 elective units.
Entry Requirements:
No formal entrance requirements. Basic literacy and numeracy skills are recommended.
Award:
Hospitality (Supervision) - Certificate IV
Course Description:

Career Opportunities:

Supervisor in areas such as food & beverage or front office.


Eligible for recognition of prior learning or skills:

Please speak with the tutor to find out if you are eligible for credits

Careers:

Other courses are listed under the following career(s):

Cookery, Food & Beverage, Hospitality & Tourism

Course Structure

The course comprises of the following units of study:

Core

THHCOR01B     Work With Colleagues And Customers
THHCOR02B     Work In A Socially Diverse Environment
THHCOR03B     Follow Health, Safety And Security Procedures
THHGCS02B     Promote Products And Services To Customers
THHGCS03B     Deal With Conflict Situations
THHGFA06A     Interpret Financial Information
THHGGA01B     Communicate On The Telephone
THHGGA06B     Receive And Store Stock
THHGGA07B     Control And Order Stock
THHGHS01B     Follow Workplace Hygiene Procedures
THHGLE01B     Monitor Work Operations
THHGLE02B     Implement Workplace Health, Safety And Security Procedures
THHGLE08B     Lead And Manage People
THHGTR01B     Coach Others In Job Skills
THHHCO01B     Develop And Update Hospitality Industry Knowledge

Electives

BSBCMN205A   Use Business Technology
BSBCMN213A   Produce Simple Wordprocessed Documents
THHADFB03B    Prepare And Serve Cocktails
THHADG03B      Provide Responsible Gambling Services
THHBFB00B      Clean And Tidy Bar
THHBFB01B      Operate A Bar
THHBFB02B      Provide A Link Between Kitchen And Service Areas
THHBFB03B      Provide Food And Beverage Service
THHBFB04B      Provide Table Service Of Alcoholic Beverages
THHBFB05B      Operate Cellar Systems
THHBFB09B      Provide Responsible Service Of Alcohol
THHBFB10B      Prepare And Serve Non-alcoholic Beverages
THHBFB11B      Develop And Update Food And Beverage Knowledge
THHBFB12B      Prepare And Serve Espresso Coffee
THHGCS01B     Develop And Update Local Knowledge
THHGCS05B     Organise In-house Functions
THHGFA01B      Process Financial Transactions
THHGGA02B     Perform Office Procedures
Other programs related to Certificate of Food and Hospitality: