Courses Nutrition and Food Science Australia, Courses Nutrition and Food Science Victoria - Food science courses

Certificate III in Meat Processing (Meat Retailing) This trade qualification – Certificate III in Meat Processing (Meat Retailing) – is recognised Australia-wide by independent retailers and supermarkets. The course will teach students about work practices in retail meat enterprises in...

Master of Dietetics (International Students) The Master of Dietetics will equip students with the knowledge and skills that will allow them to practice as a dietitian in Australia. This degree provides professional training at postgraduate level and will develop specialist skills related...

Postgraduate Diploma in Dietetics In this course you will complete a range of specialist topics in nutrition, counselling and food service. You will also take two clinical placements, one in a hospital and one in a metropolitan or regional community health centre. Postgraduate Diploma in...

Master of Human Nutrition (International Students) The Master of Human Nutrition course is designed primarily to allow students who have completed a Graduate Certificate of Human Nutrition (H511) or Graduate Diploma of Human Nutrition (H616) to gain a masters degree and to improve their...

Bachelor of Science (Food Science and Technology) The food industry is the largest industry in the world and needs highly trained professionals in food science and technology to ensure the supply, quality and safety of food for everyone. The study of food science and technology is...

Master of Nutrition & Dietetics The Master of Nutrition and Dietetics is a pathway to the profession of dietetics. The course spans community and clinical practice components, with some components occurring outside normal university semesters. Within the learning activities of the...

Graduate Certificate in Food Science and Technology This course offers you the flexibility to choose from a range of specialist coursework units. Your course coordinator will help you choose the units to suit your current and future professional needs Graduate Certificate in Food Science...

Bachelor of Nutrition and Dietetics This course aims to educate professionals who are able to apply scientific principles and integrate knowledge and skills of nutrition, dietetics and other human sciences in order to promote health and prevent illness in communities and individuals. The...

Graduate Diploma in Food Science and Technology In this course you will take a range of specialised coursework units complemented by laboratory classes and industry site visits. You’ll not only gain considerable knowledge, but essential hands-on experience. You’ll study a variety of food...

Master of Nutrition and Dietetics This course is accredited by the Dietitians Association of Australia (DAA) and prepares graduates for a variety of careers in clinical dietetics, community and public health nutrition, the food service industry and research. The course aims to produce...

Master of Science (Food Science and Technology) This master level course extends the learning of the graduate diploma to incorporate an independent research project under the guidance of one of our experienced supervisors. To ensure you’re ready to undertake this project, you’ll be...

In the first half of this century, as the world’s population grows to around 9 billion, global demand for food, feed and fibre will nearly double. With the added pressure of climate change, food science professionals are essential in finding more sustainable production methods and...

Bachelor of Food Science and Nutrition The aim of the course is to produce graduates who can apply knowledge in relation to: food processing to ensure the delivery of a safe and wholesome food supply; the control of food spoilage, taking into account health and commercial considerations;...

Certificate II in Hospitality (Kitchen Operations) This is a hands-on certificate providing you with an introduction to the skills and knowledge required to work in a commercial kitchen. Areas covered are tailored to meet your current workplace requirements, but can include preparing food...

Bachelor of Food Science and Nutrition (Honours) If you have completed an undergraduate degree at Deakin University or another tertiary institution and you have a good academic record, you may apply to undertake the Bachelor of Food Science and Nutrition (Honours). This honours degree...

Certificate II in Hospitality (Operations) This certificate provides you with an introduction to 'front of house'. It is a starting point if you have no previous training in this area. Key Study Areas      This course focuses on:    * Food and...

Graduate Certificate of Human Nutrition Graduates of the course will have an understanding and be able to apply knowledge in the areas of: the physiological basis of nutrition; nutritional requirements; the nature and composition of foods and food groups; nutritional assessment; and...

Certificate III in Hospitality (Asian Cookery) This course provides you with the knowledge and skills to work as a qualified cook in the Asian cookery sector of the hospitality industry. Key Study Areas      Asian cookery.Where     • Bendigo (City...

Graduate Diploma of Human Nutrition Graduates of the Graduate Diploma course will have an understanding and be able to apply knowledge in the areas of: the physiological basis of nutrition; nutritional requirements; the nature and composition of foods and food groups; nutritional...

Certificate III in Hospitality (Operations) This hands-on course provides you with the knowledge and skills to work in a 'front of house' role with minimal supervision. Key Study Areas      Food and beverages.Where     • Bendigo (City Campus)• Echuca...