Courses Nutrition and Food Science Australia, Courses Nutrition and Food Science Victoria - Food science courses

Master of Science (Food Science and Technology) This master level course extends the learning of the graduate diploma to incorporate an independent research project under the guidance of one of our experienced supervisors. To ensure you’re ready to undertake this project, you’ll be...

Postgraduate Diploma in Food Science * Enable you to explore the inter-disciplinary nature of agriculture, food production and food science at an advanced level. * Provide you with a sound foundation in food chemistry, microbiology, quality and processing. * Introduce you to...

Bachelor of Food Science and Nutrition The aim of the course is to produce graduates who can apply knowledge in relation to: food processing to ensure the delivery of a safe and wholesome food supply; the control of food spoilage, taking into account health and commercial considerations;...

Certificate II in Hospitality (Kitchen Operations) This is a hands-on certificate providing you with an introduction to the skills and knowledge required to work in a commercial kitchen. Areas covered are tailored to meet your current workplace requirements, but can include preparing food...

Bachelor of Food Science and Nutrition (Honours) If you have completed an undergraduate degree at Deakin University or another tertiary institution and you have a good academic record, you may apply to undertake the Bachelor of Food Science and Nutrition (Honours). This honours degree...

Certificate II in Hospitality (Operations) This certificate provides you with an introduction to 'front of house'. It is a starting point if you have no previous training in this area. Key Study Areas      This course focuses on:    * Food and...

Graduate Certificate of Human Nutrition Graduates of the course will have an understanding and be able to apply knowledge in the areas of: the physiological basis of nutrition; nutritional requirements; the nature and composition of foods and food groups; nutritional assessment; and...

Certificate III in Hospitality (Asian Cookery) This course provides you with the knowledge and skills to work as a qualified cook in the Asian cookery sector of the hospitality industry. Key Study Areas      Asian cookery.Where     • Bendigo (City...

Graduate Diploma of Human Nutrition Graduates of the Graduate Diploma course will have an understanding and be able to apply knowledge in the areas of: the physiological basis of nutrition; nutritional requirements; the nature and composition of foods and food groups; nutritional...

Certificate III in Hospitality (Operations) This hands-on course provides you with the knowledge and skills to work in a 'front of house' role with minimal supervision. Key Study Areas      Food and beverages.Where     • Bendigo (City Campus)• Echuca...

Master of Dietetics The Master of Dietetics will equip students with the knowledge and skills that will allow them to practice as a dietitian in Australia. This degree provides professional training at postgraduate level and will develop specialist skills related to the professional...

Certificate III in Hospitality (Commercial Cookery) This is a hands-on certificate providing you with the skills and knowledge required to work as a qualified cook in a commercial kitchen. Areas covered are tailored to meet your current workplace requirements, but can include preparing...

Master of Human Nutrition The Master of Human Nutrition course is designed primarily to allow students who have completed a Graduate Certificate of Human Nutrition (H511) or Graduate Diploma of Human Nutrition (H616) to gain a masters degree and to improve their employment prospects and/or...

Certificate IV in Hospitality (Commercial Cookery) This program reflects the role of a qualified Chef or cook who also performs a supervisory or team leading role in the kitchen. Key Study Areas      Key study areas include Hospitality supervision, financial information...

Bachelor of Food Science and Nutrition (International Students) The aim of the course is to produce graduates who can apply knowledge in relation to: food processing to ensure the delivery of a safe and wholesome food supply; the control of food spoilage, taking into account health and...

Diploma of Hospitality This course is designed for people who have a keen interest in the industry or for people currently working in the hospitality industry who want to improve their promotion prospects by developing their management abilities. Key Study Areas     ...

Bachelor of Food Science and Nutrition (Honours) (International Students) If you have completed an undergraduate degree at Deakin University or another tertiary institution and you have a good academic record, you may apply to undertake the Bachelor of Food Science and Nutrition (Honours)....

Graduate Certificate of Human Nutrition (International Students) Graduates of the course will have an understanding and be able to apply knowledge in the areas of: the physiological basis of nutrition; nutritional requirements; the nature and composition of foods and food groups;...

Graduate Diploma of Human Nutrition (International Students) Graduates of the Graduate Diploma course will have an understanding and be able to apply knowledge in the areas of: the physiological basis of nutrition; nutritional requirements; the nature and composition of foods and food...

Certificate III in Meat Processing (Meat Retailing) This trade qualification – Certificate III in Meat Processing (Meat Retailing) – is recognised Australia-wide by independent retailers and supermarkets. The course will teach students about work practices in retail meat enterprises in...