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Bachelor of Business in Tourism Management

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  • Objectives
    This course aims to develop the essential knowledge and skills to enable graduates to progress toward managerial roles within the tourism and hospitality industries, and within government agencies where tourism research and development opportunities are growing. The degree is designed for students who are seeking employment in the tourism and hospitality industries, and who are interested in the issues and challenges faced by the industry on a whole. The teaching materials that form the basis of the core units are drawn from international and local resources to enable students to develop a comprehensive knowledge of the industry. Innovative and flexible teaching methods have been designed to be interactive and enhance the overall learning experience.
  • Entry requirements
    This course is no longer available for admission. It is only open to existing students who have already been offered a place and completed one or more units of study.
  • Academic Title
    Bachelor of Business in Tourism Management
  • Course description
    Course Structure

    To graduate from this course students must successfully complete 12 business and tourism and hospitality units, two Common units and 10 elective units. The electives can be taken from any Faculty in the University, thus allowing students to further develop their business studies, or to take units in areas that include Environmental Science, Anthropology, Psychology, Information Technology or Graphic Design.

    The information provided for this course was valid for the final year of enrolment. Students continuing in this course in 2007, 2008 or 2009 may find there have been some changes to the unit availability. Students should, in the first instance, refer to the recommended study plan in the newest version of this course to make their unit selection for 2009.

    Every re-enrolling student will be able to complete their current course of study. As a continuing student you should always consider transferring to the newest course version to enable you to take advantage of new and exciting changes to university programs

    A candidate must successfully complete units totaling 240 credit points as detailed below. All units are worth 10 credit points unless indicated.

    Unit type    
    Credit Points
    Specific requirements
    (2 units)    
    Units totalling 20 credit points selected from Common Units available (e.g. units coded with a prefix of "CUC"). Students must complete the compulsory regional and indigenous issues unit (CUC107) and one of the two academic skills units:

    CUC107 Northern Perspectives (compulsory)
    Plus either:
    CUC100 Academic Literacies; or
    CUC106 Design and Innovation: Communicating Technology

    Select Common Units to find out more.
    (12 units)    
    Compulsory Core units totalling 120 credit points:

    MAN101 Understanding Organisations
    MKT101 Principles of Marketing
    MKT201 Consumer Behaviour
    MKT301 Marketing Research
    MKT304 Services Marketing
    STA101 Statistics 1
    THM100 Introduction to Tourism and Hospitality
    THM101 Entrepreneurship in the Service Sector
    THM201 Service Industry Management
    THM202 Sustainable Management of Tourism Impacts
    THM301 Strategic Tourism and Hospitality Management
    THM302 Tourism Hospitality and Service Industry Project (last offered in 2008)
    BUS302 Business Special Project
    (10 units)    
    Units totalling 100 credit points selected from undergraduate units offered by the University. Students may select additional Business or Tourism units as electives if desired. (Unit Search)
    Total Credit Points

    Of the total 240 credit points:
    · Not more than 100 credit points may be taken from 100 level units
    · A minimum of 40 credit points must be taken from 300 level units
    · Not more than 30 credit points shall be included with a grade of "PT" or "PC" or "PS"

    Unit Repository – provides general information about each unit including a brief description and the semester and mode offered.
    Timetables – provide detail on the individual class times for units offered internally.  Timetables for the following academic year are available from the middle of December each year.
    Bookshop – if text books have been prescribed, recommended or ordered for units in this course, details are available by unit code through the Casuarina Campus Bookshop.

    Career Opportunities

    Graduates of this course may seek career opportunities in managerial and research roles in tourism and hospitality and related service industries.

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