Bachelor of Science (Food Science)

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Carly Brooke

Bachelor of Science (Food Science)

• Study mode
  Food Science is taught on campus.
• Program rating
  The world population is about 8 billion people, and food is a big issue given that is affects every person on the planet. The processed food and beverage industry is also the largest manufacturing sector in Australia, and qualified food scientists ar required to advise and work in this area.
• Aimed at
  Those interested in the science and composition of food.
• Employability
  Careers in Food Science include research and product development, food safety and regulation, and quality assurance positions. International bodies also employ food science graduates, such as the Food and Agriculture Organisation and the World Health Organisation. Growth for employment in the area of food and wine scientists is growing.

Comments about Bachelor of Science (Food Science) - On Campus - Parkville - Victoria

• Academic title
  Bachelor of Science (Food Science)
• Course description
  Sample course plan
  Bachelor of Science major: Food Science
              
  First year
  Biology of Cells and Organisms     
  Chemistry     
  Mathematics     
  Food for a Healthy Planet
  Genetics and the Evolution of Life     
  Chemistry     
  Mathematics     
  Introductory Microeconomics
  
  Second year
  Food Chemistry, Biology and Nutrition     
  Food Microbiology and Food Safety     
  Biochemistry     
  Water for a Sustainable Planet
  Statistics    
  Biochemistry     
  Biochemistry     
  Economics of the Environment
  
  Third year
  Advanced Food Analysis     
  Molecular Biology of Food Microorganisms     
  Trends in Food Science and Nutrition     
  Australia in the World of Wine
  Product Design and Development     
  Biochemistry     
  Biotechnology     
  Ecological Economics

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