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Graduate Certificate in Food Science and Technology

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Comments about Graduate Certificate in Food Science and Technology - On Campus - Bentley - Western Australia

  • Objectives
    This course offers you the flexibility to choose from a range of specialist coursework units. Your course coordinator will help you choose the units to suit your current and future professional needs
  • Entry requirements
    A bachelor degree in an appropriate field or equivalent.
  • Academic Title
    Graduate Certificate in Food Science and Technology
  • Course description
    Graduate Certificate in Food Science and Technology

    GradCertFoodScTech(Curtin)

    Course CRICOS Code: 014167F
    Registered full-time Duration for International Onshore Students on student visas: 0.5 Years

    Introduction

    This course provides specialised advanced training for graduates with an interest in the food industry.

    Course Entry Requirements/Prerequisites

    A bachelor degree in an appropriate field or an equivalent qualification from a recognised tertiary education institution."Applicants usually require the equivalent of a bachelor degree or advanced diploma but,in certain cases,relevant work experience may be recognised".

    Specific Requirements

    Applicants for this course should refer to the Communicable Diseases and Criminal Record Screening and Clearance Section of this publication.

    Recognition of Prior Learning

    Applications for recognition of prior learning are assessed on an individual basis.

    Duration and Availability

    This fee-paying course is one semester full-time or equivalent part-time study.

    Additional Course Expenses
    Students are expected to purchase a number of textbooks, readers and other essential study materials. Students may require a laboratory coat.

    Course Structure Disclaimer
    Curtin University reserves the right to alter the internal composition of any course to ensure learning outcomes retain maximum relevance. Any changes to the internal composition of a course will protect the right of students to complete the course within the normal timeframe and will not result in additional cost to students through a requirement to undertake additional units.

    Course Structure     Hrs/Wk     Credit

    Year 1 Semester 1

          SELECT 4 ELECTIVES            100.0
                                                       100.0

    NB              Students select elective units from the Graduate Diploma in Food Science and Technology in consultation with the Course Coordinator.

    Availability

    Year      Location                 Period     All*     Internal    
    2009     Bentley Campus     Semester 1           Y                 
    2009     Bentley Campus     Semester 2           Y                 

    The information displayed above refers to study periods and locations where the course is available for first time entry. Students are normally only offered or admitted to a course once.

    *The course itself may not be available either solely internally or externally but individual units may be offered in either or both of those modes. Prospective students should contact the Course Coordinator for further information.

    ^Course and associated units are offered in this mode permitting International Onshore student enrolment.

    #Course and associated units are offered in this online only mode and DO NOT permit International Onshore student enrolment.

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