Master of Forest Ecosystem Science

Comments about Master of Forest Ecosystem Science - On Campus - Parkville - Victoria

• Objectives
  * Enable you to explore the inter-disciplinary nature of agriculture, food production and food science at an advanced level. * Provide you with a sound foundation in food chemistry, microbiology, quality and processing. * Introduce you to advanced research topics and the practical application of these topics within food science. * Develop competence in the design, conduct and analysis of experimental work. * Develop research skills in an aspect of food science and related technologies. * Introduce industrial applications of food science and technology and the commercial outcomes. * Increase the understanding of the specialised disciplines of food science, emerging technologies and the relevance of this to the future food industry. * Develop a critical understanding of the economic, social and ethical factors related to food production in Australia and globally.
• Practical experience
  There is an internship component associated with this program.
• Academic title
  Master of Forest Ecosystem Science
• Course description
  Subjects
  
      * 208-721 Agribusiness Management Economics
      * 208-744 Cereal, Legume & Oilseed Technology
      * 208-741 Chemistry and Microbiology of Food
      * 208-750 Current Issues in Dairy Science
      * Emerging Issues in Land Resources
      * 208-722 Financial Management for Agribusiness
      * 208-747 Food Biotechnology
      * 208-742 Food Processing
      * 208-743 Food Safety and Quality
      * 208-745 Fruit & Vegetable Technology
      * Global Environments and Sustainability
      * 208-723 Human Resource Management
      * 208-724 Managing Markets
      * 208-728 Managing Risk
      * 208-746 Meat and Smallgoods Technology
      * Research Philosophies & Statistics
      * Research Project
  
  

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