Certificate Course in Food Production and Patisserie [FPP]

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Certificate Course in Food Production and Patisserie [FPP]

  • Course description Admissions are Open for the Academic year 2019-2020, Bachelor Degree in Hotel Management and Catering Technology [BHM & CT] at IIHMCA, Hyderabad 
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Other programs related to gastronomic sciences

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    Bachelor of Science (Food Science)
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