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Health Support Services Certificate II (NRT) - Armidale Campus

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Comments about Health Support Services Certificate II (NRT) - Armidale Campus - On Campus - Armidale - New South Wales

  • Practical experience
    Work placement in a hospital or other health care setting is an essential component of course completion.
  • Entry requirements
    This course is for people who work or want to work in a hospital or other health care setting in a support role.
  • Academic Title
    Health Support Services Certificate II (NRT) - Armidale Campus
  • Course description
    Group 1 COMPULSORY UNITS

    All module/units must be completed

    Modules/Units    Name    Hrs    National Module(s)
    BSBCMN204A     Work effectively with others     20     
    HLTHIR301A     Communicate and work effectively in health     20     
    HLTIN301A     Comply with infection control policies and procedures in health work     25     
    HLTOHS200A     Participate in OHS processes     20     

    Group 2 ELECTIVE UNITS

    1 subgroup must be completed

    Only 8 module/units must be completed

    Subgroup 1 TRAINING PACKAGE SUGGESTED UNITS


    At least 6 and no more than 8 module/units must be completed

    Modules/Units    Name    Hrs    National Module(s)
    BSBCMN105A     Use business equipment     10     
    BSBCMN205A     Use business technology     20     
    BSBCMN206A     Process and maintain workplace information     20     
    BSBCMN207A     Prepare and process financial/business documents     30     
    BSBCMN212A     Handle mail     15     
    BSBCMN213A     Produce simple word processed documents     30     
    BSBCMN214A     Create and use simple spreadsheets     20     
    BSBCMN217A     Process customer feedback     20     
    HLTCSD208B     Transport clients     8     
    HLTFS201B     Distribute meals and refreshments to clients     20     
    HLTFS203B     Apply cook-freeze processes     20     
    HLTFS204B     Provide ward or unit based food preparation and distribution services     27     
    HLTFS205B     Perform kitchenware washing     10     
    HLTFS207B     Follow basic food safety practices     20     
    HLTFS208B     Transport food     20     
    HLTHSE204B     Follow safe manual handling practices     20     
    HLTMS208B     Handle waste in a health care environment     20     
    LMTPRLA09A     Inspect, fold and pack theatre linen     40     
    PRMCC07A     Perform basic stain removal     8     
    PRMCL01B     Maintain a hard floor surface     12     
    PRMCL04B     Maintain a carpeted floor     8     
    PRMCL14B     Maintain a "clean room" environment     8     
    PRMCL15B     Maintain furniture and fittings and room dressing     6     
    PRMCL17B     Clean a wet area     10     
    PRMCL19B     Remove waste     10     
    PRMCL33B     Plan for safe and efficient cleaning activities     10     
    PRMCL35B     Maintain a cleaning storage area     8     
    PRMCL37A     Clean external surfaces     10     
    PRMWM05B     Identify and segregate waste     20     
    RTC2012A     Plant trees and shrubs     20     
    RTC2301A     Undertake operational maintenance of machinery     30     
    RTC2307A     Operate machinery and equipment     30     
    RTC2401A     Treat weeds     30     
    RTC2404A     Treat plant pests, diseases and disorders     20     
    RTC2706A     Apply chemicals under supervision     15     
    RTE2604A     Maintain drainage systems     20     
    RTF2017A     Prune shrubs and small trees     30     
    RTF2024A     Tend nursery plants     20     
    THHBCAT05B     Apply cook-chill production processes     36     
    THHBCC00B     Prepare sandwiches     14     
    THHBCC01B     Use basic methods of cookery     36     
    THHBCC02B     Prepare appetisers and salads     36     
    THHBCC03B     Prepare stocks, sauces and soups     42     
    THHBKA03B     Receive and store kitchen supplies     12     
    THHBKA04B     Clean and maintain kitchen premises     12     


    Subgroup 2 HEALTH AND COMMUNITY SERVICES CERTIFICATE II UNITS


    No more than 2 module/units may be completed

    Modules/Units    Name    Hrs    National Module(s)
    CHCADMIN1B     Undertake basic administrative duties     18     
    CHCCOM1B     Communicate with people accessing the services of the organisation     20     
    HLTCSD306B     Respond effectively to difficult or challenging behaviour     16     
    HLTFA301B     Apply first aid     15     
    HLTIN302A     Process reusable instruments and equipment in health work     30     


    Subgroup 3 OTHER TRAINING PACKAGE CERTIFICATE II UNITS

    No more than 2 module/units may be completed

    Modules/Units    Name    Hrs    National Module(s)
    BSBCMN202A     Organise and complete daily work activities     10     
    BSBCMN203A     Communicate in the workplace     30     
    BSBCMN208A     Deliver a service to customers     20     
    THHBCC11B     Implement food safety procedures     9     
    THHBKA01B     Organise and prepare food     25     
    THHBKA02B     Present food     12     


    Group 3 BRIDGING FOR ELECTIVES

    BRIDGING   Your teacher will tell you if you need to do this group.  If you have

    been told to do this group you must follow the completion instructions below:-

    Only 1 module/unit must be completed

    Modules/Units    Name    Hrs    National Module(s)
    THHGHS01B     Follow workplace hygiene procedures     9     

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