Comments about Health Support Services Certificate II (NRT) - Armidale Campus - On Campus - Armidale - New South Wales
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Practical experience
Work placement in a hospital or other health care setting is an essential component of course completion.
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Entry requirements
This course is for people who work or want to work in a hospital or other health care setting in a support role.
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Academic title
Health Support Services Certificate II (NRT) - Armidale Campus
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Course description
Group 1 COMPULSORY UNITS
All module/units must be completed
Modules/Units Name Hrs National Module(s)
BSBCMN204A Work effectively with others 20
HLTHIR301A Communicate and work effectively in health 20
HLTIN301A Comply with infection control policies and procedures in health work 25
HLTOHS200A Participate in OHS processes 20
Group 2 ELECTIVE UNITS
1 subgroup must be completed
Only 8 module/units must be completed
Subgroup 1 TRAINING PACKAGE SUGGESTED UNITS
At least 6 and no more than 8 module/units must be completed
Modules/Units Name Hrs National Module(s)
BSBCMN105A Use business equipment 10
BSBCMN205A Use business technology 20
BSBCMN206A Process and maintain workplace information 20
BSBCMN207A Prepare and process financial/business documents 30
BSBCMN212A Handle mail 15
BSBCMN213A Produce simple word processed documents 30
BSBCMN214A Create and use simple spreadsheets 20
BSBCMN217A Process customer feedback 20
HLTCSD208B Transport clients 8
HLTFS201B Distribute meals and refreshments to clients 20
HLTFS203B Apply cook-freeze processes 20
HLTFS204B Provide ward or unit based food preparation and distribution services 27
HLTFS205B Perform kitchenware washing 10
HLTFS207B Follow basic food safety practices 20
HLTFS208B Transport food 20
HLTHSE204B Follow safe manual handling practices 20
HLTMS208B Handle waste in a health care environment 20
LMTPRLA09A Inspect, fold and pack theatre linen 40
PRMCC07A Perform basic stain removal 8
PRMCL01B Maintain a hard floor surface 12
PRMCL04B Maintain a carpeted floor 8
PRMCL14B Maintain a "clean room" environment 8
PRMCL15B Maintain furniture and fittings and room dressing 6
PRMCL17B Clean a wet area 10
PRMCL19B Remove waste 10
PRMCL33B Plan for safe and efficient cleaning activities 10
PRMCL35B Maintain a cleaning storage area 8
PRMCL37A Clean external surfaces 10
PRMWM05B Identify and segregate waste 20
RTC2012A Plant trees and shrubs 20
RTC2301A Undertake operational maintenance of machinery 30
RTC2307A Operate machinery and equipment 30
RTC2401A Treat weeds 30
RTC2404A Treat plant pests, diseases and disorders 20
RTC2706A Apply chemicals under supervision 15
RTE2604A Maintain drainage systems 20
RTF2017A Prune shrubs and small trees 30
RTF2024A Tend nursery plants 20
THHBCAT05B Apply cook-chill production processes 36
THHBCC00B Prepare sandwiches 14
THHBCC01B Use basic methods of cookery 36
THHBCC02B Prepare appetisers and salads 36
THHBCC03B Prepare stocks, sauces and soups 42
THHBKA03B Receive and store kitchen supplies 12
THHBKA04B Clean and maintain kitchen premises 12
Subgroup 2 HEALTH AND COMMUNITY SERVICES CERTIFICATE II UNITS
No more than 2 module/units may be completed
Modules/Units Name Hrs National Module(s)
CHCADMIN1B Undertake basic administrative duties 18
CHCCOM1B Communicate with people accessing the services of the organisation 20
HLTCSD306B Respond effectively to difficult or challenging behaviour 16
HLTFA301B Apply first aid 15
HLTIN302A Process reusable instruments and equipment in health work 30
Subgroup 3 OTHER TRAINING PACKAGE CERTIFICATE II UNITS
No more than 2 module/units may be completed
Modules/Units Name Hrs National Module(s)
BSBCMN202A Organise and complete daily work activities 10
BSBCMN203A Communicate in the workplace 30
BSBCMN208A Deliver a service to customers 20
THHBCC11B Implement food safety procedures 9
THHBKA01B Organise and prepare food 25
THHBKA02B Present food 12
Group 3 BRIDGING FOR ELECTIVES
BRIDGING Your teacher will tell you if you need to do this group. If you have
been told to do this group you must follow the completion instructions below:-
Only 1 module/unit must be completed
Modules/Units Name Hrs National Module(s)
THHGHS01B Follow workplace hygiene procedures 9
