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Diploma of Hospitality
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Objectives
This course is designed for people who have a keen interest in the industry or for people currently working in the hospitality industry who want to improve their promotion prospects by developing their management abilities.
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Entry requirements
Relevant industry experience is desirable
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Academic title
Diploma of Hospitality
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Course description
Key Study Areas
Include Hospitality, Food and Beverage or Wine Tourism.
Where
• Bendigo (City Campus)
• Echuca Campus
Employment Opportunities
Employment opportunities exist within the Hospitality Industry, including: Restaurants, Hotels, Motels, Cafes, Bars, Gaming and Tourism event facilities.
Duration Options
Bendigo: 4 - 5 days per week full time over 1 year. Echuca: Up to 3 days per week part time over 2 years. This course is also available via flexible delivery.
Further Study Options
The Advanced Diploma of Hospitality Management may be offered from other institutions.
Assessment
You will be assessed as part of this course.
Recognition of Prior Learning
Recognition of your current qualifications and prior learning: BRIT has processes to give you credit for relevant units from your prior study, and to assess your prior learning against units in a course.
Other programs related to hospitality