Certificate II in Hospitality (Kitchen Operations)

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Comments about Certificate II in Hospitality (Kitchen Operations) - On Campus - Bendigo - Victoria

  • Objectives
    This is a hands-on certificate providing you with an introduction to the skills and knowledge required to work in a commercial kitchen. Areas covered are tailored to meet your current workplace requirements, but can include preparing food for a chef, knife skills and safety, and cooking methods.
  • Entry requirements
    There are no prerequisites for this course, but a passion to train in hospitality is desired.
  • Academic title
    Certificate II in Hospitality (Kitchen Operations)
  • Course description
    Key Study Areas      

    Theory units include:

        * Working with colleagues and customers
        * Working in a socially diverse environment
        * Following health, safety and security procedures

    Practical units include:

        * Basic Cooking Methods
        * Organising and preparing food
        * Presenting food

    • Bendigo (City Campus)
    • Echuca Campus

    Duration Options

    3 months full time or 6 months part time.

    Selection Process    
    • Individual Interview

    Employment Opportunities     

    On successfully completing this course you will be eligible for employment in a number of areas in the hospitality industry, including hotels, motels and clubs, cafes, restaurants and bistros, hospitals, airlines, catering companies, cruise liners and the armed services.

    This certificate level would also provide a pathway into Australian Apprenticeships.

    Further Study Options     

    On successfully completing the Certificate II in Hospitality, you may choose to go on to the Certificate III, IV and Diploma levels.


    You will be assessed as part of this course.

    Typical Course Content     (exact details may be obtained from the teaching centre)
    THHADCC05B     Handle And Serve Cheese

    Recognition of Prior Learning    

    Recognition of your current qualifications and prior learning: BRIT has processes to give you credit for relevant units from your prior study, and to assess your prior learning against units in a course.

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