Key Study Areas
Theory units include:
* Working with colleagues and customers
* Working in a socially diverse environment
* Following health, safety and security procedures
Practical units include:
* Basic Cooking Methods
* Organising and preparing food
* Presenting food
• Bendigo (City Campus)
• Echuca Campus
3 months full time or 6 months part time.
• Individual Interview
On successfully completing this course you will be eligible for employment in a number of areas in the hospitality industry, including hotels, motels and clubs, cafes, restaurants and bistros, hospitals, airlines, catering companies, cruise liners and the armed services.
This certificate level would also provide a pathway into Australian Apprenticeships.
Further Study Options
On successfully completing the Certificate II in Hospitality, you may choose to go on to the Certificate III, IV and Diploma levels.
You will be assessed as part of this course.
Typical Course Content (exact details may be obtained from the teaching centre)
THHADCC05B Handle And Serve Cheese
Recognition of Prior Learning
Recognition of your current qualifications and prior learning: BRIT has processes to give you credit for relevant units from your prior study, and to assess your prior learning against units in a course.