Certificate III in Hospitality (Operations)

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Comments about Certificate III in Hospitality (Operations) - On Campus - Bendigo - Victoria

  • Objectives
    This hands-on course provides you with the knowledge and skills to work in a 'front of house' role with minimal supervision.
  • Entry requirements
    There are no formal prerequisites for this course
  • Academic title
    Certificate III in Hospitality (Operations)
  • Course description
    Key Study Areas     

    Food and beverages.

    • Bendigo (City Campus)
    • Echuca Campus

    Selection Process    
    • Individual Interview

    Employment Opportunities    

    After successful completion of this course you may be eligible for employment in a number of areas in the hospitality industry, including hotels, motels, clubs, gaming venues, restaurants and cafes.

    Further Study Options     

    After successfully completing this course you may choose to apply to study further in the Diploma of Hospitality Management.

    Pathways Courses    

    Diploma of Hospitality Management :: THH51202


    You will be assessed as part of this course.

    Packaging Rules    

    This program requires participants to succesfully complete 9 core units and 10 electives

    Typical Course Content     (exact details may be obtained from the teaching centre)
    THHBFB00B      Clean And Tidy Bar Areas
    THHBFB01B      Operate A Bar
    THHBFB02B      Provide A Link Between Kitchen And Service Areas
    THHBFB03B      Provide Food And Beverage Service
    THHBFB04B      Provide Table Service Of Alcoholic Beverages
    THHBFB05B      Operate Cellar Systems
    THHBFB09B      Provide Responsible Service Of Alcohol
    THHBFB10B      Prepare And Serve Non Alcoholic Beverages
    THHBFB12A      Prepare And Serve Espresso Coffee
    THHCOR01B     Work With Colleagues And Customers
    THHCOR02B     Work In A Socially Diverse Environment
    THHCOR03B      Follow Health, Safety And Security Procedures
    THHGCS02B      Promote Products & Services To Customers
    THHGCS03B      Deal With Conflict Situations
    THHGFA01B      Process Financial Transactions
    THHGGA01B      Communicate On The Telephone
    THHGHS01B      Follow Workplace Hygiene Procedures
    THHGTR01B      Coach Others In Job Skills
    THHHCO01B      Develop And Update Hospitality Industry Knowledge

    Recognition of Prior Learning    

    Recognition of your current qualifications and prior learning: BRIT has processes to give you credit for relevant units from your prior study, and to assess your prior learning against units in a course.

Other programs related to hospitality

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