Certificate III in Health Support Services

Comments about Certificate III in Health Support Services - On Campus - Bendigo - Victoria

• Objectives
  This qualification is suited to those holding roles of responsibility/supervisory postion within Health Support Services.
• Entry requirements
  Employment within the Health Sector is required. Other Entry Requirements Basic numeracy and literacy skills.
• Academic title
  Certificate III in Health Support Services
• Course description
  Key Study Areas     
  
  The selection of units will be reflective of the participant and workplace needs.
  
  Where     • Workplace Based
  
  Duration Options
  
  This program is offered part time up to 36 months or full time over 2 years.
  
  Selection Process     • Individual Interview
  
  Employment Opportunities    
  
  Includes Leading Laundry Hand, Senior Kitchen Hand, Senior Cleaner & Maintenance supervisor.
  
  Further Study Options    
  
  Successful completion of this program may allow participants the opportunity to articulate into Certificate 1V in Health Support Services (Supervision)
  
  Pathways Courses    
  Certificate IV in Health Support Services (Supervision) :: HLT40402
  
  Assessment    
  
  You will not be assessed as part of this course.
  
  Packaging Rules     
  
  This qualification consists of 4 core (compulsory) & 11 electives units. Targeted units for  cleaning, laundry & Food services are available.
  
  More general units that cover areas of General and Grounds Maintenance are also available.
  
  Examples of units available include
  Typical Course Content     (exact details may be obtained from the teaching centre)
  BSBCMN302A     Organise Personal Work Priorities and Development
  BSBCMN312A     Support Innovation and Change
  BSBFLM303B      Contribute To Effective Workplace Relationships
  BSBFLM312A      Contribute to team effectiveness
  CHCCS401A       Facilitate co-operative behaviour
  CHCORG3B         Participate in the work environment
  HLTFS207B         Follow basic food safety practices
  HLTFS302B         Prepare foods suitable for a range of food service settings
  HLTFS309B         Oversee the day-to-day implementation of food safety in the workplace
  HLTFS310B         Apply and monitor food safety requirements
  HLTFS311B         Develop food safety programs
  HLTFS312B         Conduct food safety audits
  HLTHIR301A       Communicate and work effectively in health
  HLTHIR403B       Work effectively with culturally diverse clients and co-workers
  HLTIN301A         Comply with infection control policies and procedures in health work
  HLTNA302B         Plan and evaluate meals and menus to meet recommended dietary guidelines
  HLTOHS200A      Participate in OHS processes
  LMTEMGN08A      Perform minor maintenance
  LMTPRGN01A      Plan and implement production within a work team
  LMTPRGN03A      Participate in production planning processes
  LMTPRGN04A      Coordinate production
  LMTPRGN08A      Perform tasks to support production
  LMTPRGN12A      Control production
  LMTPRLA11A       Coordinate and process products for storage or despatch
  PRMCC01A          Use Hot Water Extraction
  PRMCC03A          Use Dry Foam Shampoo
  PRMCC05A          Use Wet Foam Shampoo
  PRMCL03B          Replace A Hard Floor Finish
  PRMCL20B          Clean Using Pressure Washing
  RTC3401A           Control Weeds
  RTC3404A           Control Plant Pests, Diseases & Disorders
  RTC3704A           Prepare & Apply Chemicals
  RTC3705A           Transport, Handle & Store Chemicals
  RTF3004A           Implement a grassed area maintenance program
  RTF3010A           Establish turf
  RTF3014A           Implement a propagation plan
  THHBCAT01B      Prepare Foods According To Dietary And Cultural Needs
  THHGGA07B        Control And Order Stock
  
  Recognition of Prior Learning    
  
  Recognition of your current qualifications and prior learning: BRIT has processes to give you credit for relevant units from your prior study, and to assess your prior learning against units in a course.

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