Certificate III in Health Support Services - Bendigo - Victoria - Bendigo Regional Institute of TAFE Bendigo City Campus - I186

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Certificate III in Health Support Services - Other
Method: Other
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Course Fee: By Request
Workplace based
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Certificate III in Health Support Services - Bendigo - Victoria

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Certificate III in Health Support Services - Bendigo - Victoria Certificate III in Health Support Services - Bendigo - Victoria
Objectives:
This qualification is suited to those holding roles of responsibility/supervisory postion within Health Support Services.
Entry Requirements:
Employment within the Health Sector is required. Other Entry Requirements Basic numeracy and literacy skills.
Award:
Certificate III in Health Support Services
Course Description:
Key Study Areas     

The selection of units will be reflective of the participant and workplace needs.

Where     • Workplace Based

Duration Options

This program is offered part time up to 36 months or full time over 2 years.

Selection Process     • Individual Interview

Employment Opportunities    

Includes Leading Laundry Hand, Senior Kitchen Hand, Senior Cleaner & Maintenance supervisor.

Further Study Options    

Successful completion of this program may allow participants the opportunity to articulate into Certificate 1V in Health Support Services (Supervision)

Pathways Courses    
Certificate IV in Health Support Services (Supervision) :: HLT40402

Assessment    

You will not be assessed as part of this course.

Packaging Rules     

This qualification consists of 4 core (compulsory) & 11 electives units. Targeted units for  cleaning, laundry & Food services are available.

More general units that cover areas of General and Grounds Maintenance are also available.

Examples of units available include
Typical Course Content     (exact details may be obtained from the teaching centre)
BSBCMN302A     Organise Personal Work Priorities and Development
BSBCMN312A     Support Innovation and Change
BSBFLM303B      Contribute To Effective Workplace Relationships
BSBFLM312A      Contribute to team effectiveness
CHCCS401A       Facilitate co-operative behaviour
CHCORG3B         Participate in the work environment
HLTFS207B         Follow basic food safety practices
HLTFS302B         Prepare foods suitable for a range of food service settings
HLTFS309B         Oversee the day-to-day implementation of food safety in the workplace
HLTFS310B         Apply and monitor food safety requirements
HLTFS311B         Develop food safety programs
HLTFS312B         Conduct food safety audits
HLTHIR301A       Communicate and work effectively in health
HLTHIR403B       Work effectively with culturally diverse clients and co-workers
HLTIN301A         Comply with infection control policies and procedures in health work
HLTNA302B         Plan and evaluate meals and menus to meet recommended dietary guidelines
HLTOHS200A      Participate in OHS processes
LMTEMGN08A      Perform minor maintenance
LMTPRGN01A      Plan and implement production within a work team
LMTPRGN03A      Participate in production planning processes
LMTPRGN04A      Coordinate production
LMTPRGN08A      Perform tasks to support production
LMTPRGN12A      Control production
LMTPRLA11A       Coordinate and process products for storage or despatch
PRMCC01A          Use Hot Water Extraction
PRMCC03A          Use Dry Foam Shampoo
PRMCC05A          Use Wet Foam Shampoo
PRMCL03B          Replace A Hard Floor Finish
PRMCL20B          Clean Using Pressure Washing
RTC3401A           Control Weeds
RTC3404A           Control Plant Pests, Diseases & Disorders
RTC3704A           Prepare & Apply Chemicals
RTC3705A           Transport, Handle & Store Chemicals
RTF3004A           Implement a grassed area maintenance program
RTF3010A           Establish turf
RTF3014A           Implement a propagation plan
THHBCAT01B      Prepare Foods According To Dietary And Cultural Needs
THHGGA07B        Control And Order Stock

Recognition of Prior Learning    

Recognition of your current qualifications and prior learning: BRIT has processes to give you credit for relevant units from your prior study, and to assess your prior learning against units in a course.
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