Category:Food and Hospitality
Study mode:On Campus
The Australian School of Bartending applies access and equity
principles and provides this information, advice and support services
to identify and achieve your desired learning outcomes.
We
welcome all students to our courses. However, nationally...
Category:Food and Hospitality
Study mode:On Campus
Certificate III in Meat Processing (Meat Safety) This program is suited to those wishing to obtain a higher level certificate within Meat Processing. This program is appropriate for a person wanting to work as a meat inspector in the meat processing industry....
Category:Food and Hospitality
Study mode:On Campus
Certificate III in Food Processing (Retail Baking) Combined The Certificate III in Food Processing (Retail Baking) Combined is one of three qualifications recognised for a trade apprenticeship in the baking industry. This course covers both bread baking, and cake...
Category:Food and Hospitality
Study mode:On Campus
Certificate III in Food Processing (Retail Baking) Cake and Pastry The Certificate III in Food Processing (Retail Baking) Cake and Pastry is one of three qualifications recognised for a trade apprenticeship in the baking industry. This course specialises of cake...
Category:Food and Hospitality
Study mode:On Campus
Certificate III in Food Processing (Retail Baking) Bread The Certificate III in Food Processing (Retail Baking) Bread is one of three qualifications recognised for an apprenticeship in the baking industry. This course specialises in bread making, and is offered...
