35 Courses Food and Hospitality Australia

Bachelor of Hospitality Management This program is designed to provide degree level education to supplement an Australian Qualifications Framework (AQF) recognised Diploma in Hospitality Management. It provides students an opportunity to widen their career prospects in hospitality...

Certificate I in Hospitality (Kitchen Operations) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009. Further detail...

Certificate I in Hospitality This qualification provides the skills and knowledge for an individual to be competent in routine tasks in various hospitality settings such as cafes and coffee shops, where alcohol is not served. Individuals may work in a team but always under direct...

Certificate II in Hospitality (Asian Cookery) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009. Further detail about...

Certificate II in Hospitality (Kitchen Operations) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009. Further detail...

Certificate II in Hospitality This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. Work would be undertaken in various...

Certificate III in Food Processing (Retail Baking - Bread) (FDF30603) This course has been designed to meet the needs of industry and employers by providing the Apprentice/ Trainee with the pratical and professional skills he or she requires to develop into a competent Breadmaker. Course...

Certificate III in Food Processing (Retail Baking - Combined) (FDF30703) This course has been designed to meet the needs of industry and employers by providing the Apprentice/Trainee with the practical and professional skills he or she requires to develop into a competent trade person. The...

Certificate III in Hospitality (Commercial Cookery) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009. Further detail...

Certificate III in Hospitality This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defned context. Work would be undertaken in various...

Certificate IV in Hospitality (Commercial Cookery) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009. Further detail...

Certificate IV in Hospitality This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and...

Diploma of Hospitality This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. This individual would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial...

Certificate III in Food Processing Supervisor-level training for the food processing industry. Streams are available in aerated water; biscuits; dairy processing; fruit and vegetable; confectionery; general foods; pastry; pet food; poultry; flour milling; stockfeed milling; wine; tea and...

Certificate III in Meat Processing (Boning) Provides the technical skills associated with boning of sheep, beef or pigs in a processing environment. Completed in the workplace at the student's own pace. Certificates in Meat Processing (Traineeships) Certificate II in Meat Processing...

Certificate III in Meat Processing (Slaughtering) Provides the technical skills for the slaughtering of sheep, beef and pigs in a meat processing environment. Completed in the workplace at student's own pace. Certificates in Meat Processing (Traineeships) Certificate II in Meat Processing...

Bachelor of Management - Hospitality In response to the high-level management skills needed by the industry, Deakin University and the South West Institute of TAFE offer this combined course in hospitality and management. This course provides students with a theoretical and practical...

Bachelor of Management - Hospitality (International Students) In response to the high-level management skills needed by the industry, Deakin University and the South West Institute of TAFE offer this combined course in hospitality and management. This course provides students with a...

Certificate II in Hospitality The Gordon’s hospitality courses will equip you with comprehensive skills and knowledge to pursue a career in various roles in the hospitality industry. Certificate II in Hospitality (Operations) provides students with the basic operational knowledge and...

Certificate III in Hospitality (Commercial Cookery) The Gordon’s hospitality courses will equip you with comprehensive skills and knowledge to work in a working kitchen in various roles. The Certificate III in Hospitality (Commercial Cookery) course reflects the role of a qualified...