54 Courses Food and Hospitality Australia

Certificate III in Hospitality (Operations) Would you like to work in a people-oriented industry where youll have the opportunity to build an interesting and varied career? Hospitality staff are employed in many different environments from local cafes and bars to fine dining...

Certificate II in Hospitality Would you like to work in a people-oriented industry where youll have the opportunity to build an interesting and varied career? Hospitality workers are found in many different environments from local cafes and bars to fine dining restaurants, resorts,...

Certificate II in Hospitality (Kitchen Operations) Hospitality is a people-oriented industry where youll have the opportunity to build an interesting and varied career in diverse workplaces from small cafes to five star resorts. In this course, youll gain the practical skills needed to...

Certificate IV in Hospitality Build an interesting and varied career in hospitality with this qualification from GippsTAFE. Designed to develop your ability as a supervisor or team leader, youll learn both generic and specialised skills readily applicable to the workforce. The course...

Certificate II in Hospitality (Kitchen Operations) Hospitality is a people-oriented industry where you'll have the opportunity to build an interesting and varied career in diverse workplaces from small cafes to five star resorts. In this course, you'll gain the practical skills needed...

Certificate III in Hospitality (Commercial Cookery) (Apprenticeship) Undertaking your apprenticeship at GippsTAFE means youll be taught by experts with relevant industry experience. Youll combine on the job training with classes in our modern training restaurants and classrooms. In...

Bachelor of Hospitality Management This program is designed to provide degree level education to supplement an Australian Qualifications Framework (AQF) recognised Diploma in Hospitality Management. It provides students an opportunity to widen their career prospects in hospitality...

Certificate I in Hospitality (Kitchen Operations) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009. Further detail...

Certificate I in Hospitality This qualification provides the skills and knowledge for an individual to be competent in routine tasks in various hospitality settings such as cafes and coffee shops, where alcohol is not served. Individuals may work in a team but always under direct...

Certificate II in Hospitality (Asian Cookery) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009. Further detail about...

Certificate II in Hospitality (Kitchen Operations) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009. Further detail...

Certificate II in Hospitality This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. Work would be undertaken in various...

Certificate III in Food Processing (Retail Baking - Bread) (FDF30603) This course has been designed to meet the needs of industry and employers by providing the Apprentice/ Trainee with the pratical and professional skills he or she requires to develop into a competent Breadmaker. Course...

Certificate III in Food Processing (Retail Baking - Combined) (FDF30703) This course has been designed to meet the needs of industry and employers by providing the Apprentice/Trainee with the practical and professional skills he or she requires to develop into a competent trade person. The...

Certificate III in Hospitality (Commercial Cookery) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009. Further detail...

Certificate III in Hospitality This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defned context. Work would be undertaken in various...

Certificate IV in Hospitality (Commercial Cookery) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009. Further detail...

Certificate IV in Hospitality This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and...

Diploma of Hospitality This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. This individual would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial...

Certificate III in Food Processing Supervisor-level training for the food processing industry. Streams are available in aerated water; biscuits; dairy processing; fruit and vegetable; confectionery; general foods; pastry; pet food; poultry; flour milling; stockfeed milling; wine; tea and...