Masters and Courses de Food and Hospitality

Institution: Chisholm Institute of TAFE Frankston Campus

Certificate III in Food Processing Supervisor-level training for the food processing industry. Streams are available in aerated water; biscuits; dairy processing; fruit and vegetable; confectionery; general foods; pastry; pet food; poultry; flour milling; stockfeed...

Category: Food and Hospitality

Study mode: On Campus

Certificate III in Meat Processing (Boning)

Institution: Chisholm Institute of TAFE Frankston Campus

Certificate III in Meat Processing (Boning) Provides the technical skills associated with boning of sheep, beef or pigs in a processing environment. Completed in the workplace at the student's own pace. Certificates in Meat Processing (Traineeships)Certificate...

Category: Food and Hospitality

Study mode: On Campus

Certificate III in Meat Processing (Slaughtering)

Institution: Chisholm Institute of TAFE Frankston Campus

Certificate III in Meat Processing (Slaughtering) Provides the technical skills for the slaughtering of sheep, beef and pigs in a meat processing environment. Completed in the workplace at student's own pace. Certificates in Meat Processing (Traineeships)Certificate...

Category: Food and Hospitality

Study mode: On Campus

Bachelor of Management - Hospitality

Institution: Deakin University Warrnambool Campus

Bachelor of Management - Hospitality In response to the high-level management skills needed by the industry, Deakin University and the South West Institute of TAFE offer this combined course in hospitality and management. This course provides students with a theoretical...

Category: Food and Hospitality

Study mode: On Campus

Bachelor of Management - Hospitality (International Students)

Institution: Deakin University Warrnambool Campus

Bachelor of Management - Hospitality (International Students) In response to the high-level management skills needed by the industry, Deakin University and the South West Institute of TAFE offer this combined course in hospitality and management. This course provides...

Category: Food and Hospitality

Study mode: On Campus

Certificate II in Hospitality

Institution: Gordon Institute of TAFE City Campus

Certificate II in Hospitality The Gordon’s hospitality courses will equip you with comprehensive skills and knowledge to pursue a career in various roles in the hospitality industry. Certificate II in Hospitality (Operations) provides students with the basic...

Category: Food and Hospitality

Study mode: On Campus

Certificate III in Hospitality (Commercial Cookery)

Institution: Gordon Institute of TAFE City Campus

Certificate III in Hospitality (Commercial Cookery) The Gordon’s hospitality courses will equip you with comprehensive skills and knowledge to work in a working kitchen in various roles. The Certificate III in Hospitality (Commercial Cookery) course reflects...

Category: Food and Hospitality

Study mode: On Campus

Certificate IV in Hospitality (Commercial Cookery)

Institution: Gordon Institute of TAFE City Campus

Certificate IV in Hospitality (Commercial Cookery) The Gordon’s hospitality courses will equip you with comprehensive skills and knowledge to work in a working kitchen in various roles. The Certificate IV in Hospitality (Commercial Cookery) is for qualified...

Category: Food and Hospitality

Study mode: On Campus

Certificate III in Hospitality (Commercial Cookery - Apprenticeship)

Institution: Gordon Institute of TAFE City Campus

Certificate III in Hospitality (Commercial Cookery - Apprenticeship) The Certificate III in Hospitality (Commercial Cookery) reflects the role of a qualified cook and is the nationally recognised qualification for apprentice cooks. Major areas of study include...

Category: Food and Hospitality

Study mode: On Campus

Certificate II in Hospitality (Kitchen Operations)

Institution: Gordon Institute of TAFE City Campus

Certificate II in Hospitality (Kitchen Operations) The Gordon’s hospitality courses will equip you with comprehensive skills and knowledge to work in a working kitchen in various roles. The Certificate II in Hospitality (Kitchen Operations) provides students...

Category: Food and Hospitality

Study mode: On Campus

Advanced Diploma of Hospitality Management

Institution: Gordon Institute of TAFE City Campus

Advanced Diploma of Hospitality Management The Gordon’s hospitality courses will equip you with comprehensive skills and knowledge to pursue a career in various roles in the hospitality industry. The Advanced Diploma of Hospitality Management incorporating Certificate...

Category: Food and Hospitality

Study mode: On Campus

Hospitality Certificate II (NRT) - Armidale Campus

Institution: TAFE NSW - New England Institute

Hospitality Certificate II (NRT) - Armidale Campus You will learn about the hospitality industry and will develop your customer service and communication skills, along with a wide range of skills relevant to food and beverage service, accommodation services or other...

Category: Food and Hospitality

Study mode: On Campus

Bartending Program

Institution: Australian School of Bartending

The Australian School of Bartending applies access and equity principles and provides this information, advice and support services to identify and achieve your desired learning outcomes. We welcome all students to our courses. However, nationally...

Category: Food and Hospitality

Study mode: On Campus

Bachelor of Hospitality Management

Institution: Central Queensland University Brisbane Campus

Bachelor of Hospitality Management This program is designed to provide degree level education to supplement an Australian Qualifications Framework (AQF) recognised Diploma in Hospitality Management. It provides students an opportunity to widen their career prospects...

Category: Food and Hospitality

Study mode: Online - on campus

Certificate II in Food Processing

Institution: Chisholm Institute of TAFE Dandenong Campus

Certificate II in Food Processing Operator level training for the food processing industry. Streams available in aerated water, biscuits, dairy, fruit and vegetable, confectionery, general foods, pastry, pet food, poultry, flour milling, stockfeed milling, tea...

Category: Food and Hospitality

Study mode: Other

Certificate II in Food Processing (Sales)

Institution: Chisholm Institute of TAFE Dandenong Campus

Certificate II in Food Processing (Sales) Operator-level training for those in an environment where a combination of food processing and retail skills are required. Certificate II & III in Food Processing (Sales)This course is suited to existing workers or...

Category: Food and Hospitality

Study mode: Other

Certificate II in Hospitality (Kitchen Operations)

Institution: Chisholm Institute of TAFE Dandenong Campus

Certificate II in Hospitality (Kitchen Operations) This course provides basic vocational training for apprentice cooks and those wishing to pursue a career in commercial cookery. Graduates are certified as competent in safe food handling practices and gain a sound...

Category: Food and Hospitality

Study mode: On Campus

Certificate II in Meat Processing (Abattoirs)

Institution: Chisholm Institute of TAFE Dandenong Campus

Certificate II in Meat Processing (Abattoirs) Prepares participants for general tasks in a meat works boning environment for processing sheep, beef and pigs completed in the workplace at student's own pace. This course is suited to persons wanting to acquire nationally...

Category: Food and Hospitality

Study mode: Other

Certificate III in Food Processing (Sales)

Institution: Chisholm Institute of TAFE Dandenong Campus

Certificate III in Food Processing (Sales) Supervisor-level training for workers in an environment responsible for food processing and retail sales. This course is suited to existing workers or new employees from small to mid-sized food manufacturers who are involved...

Category: Food and Hospitality

Study mode: On Campus

Certificate III in Food Processing (Retail Baking) Bread

Institution: Bendigo Regional Institute of TAFE Bendigo City Campus

Certificate III in Food Processing (Retail Baking) Bread The Certificate III in Food Processing (Retail Baking) Bread is one of three qualifications recognised for an apprenticeship in the baking industry. This course specialises in bread making, and is offered...

Category: Food and Hospitality

Study mode: Other

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Masters and Courses de Food and Hospitality in Australia