55 Courses Food and Hospitality Australia

Certificate II in Hospitality Would you like to work in a people-oriented industry where youll have the opportunity to build an interesting and varied career? Hospitality workers are found in many different environments from local cafes and bars to fine dining restaurants, resorts,...

Certificate IV in Hospitality This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and...

Hospitality (Kitchen Operations) - Certificate I This course is for people who are seeking employment in a kitchen under direct supervision. This qualification requires a total of 10 units of study including 9 core units and 1 elective unit. Eligible for recognition of prior learning or...

Hospitality Certificate II (NRT) - Armidale Campus You will learn about the hospitality industry and will develop your customer service and communication skills, along with a wide range of skills relevant to food and beverage service, accommodation services or other hospitality...

Certificate II in Hospitality (Kitchen Operations) Hospitality is a people-oriented industry where youll have the opportunity to build an interesting and varied career in diverse workplaces from small cafes to five star resorts. In this course, youll gain the practical skills needed to...

Diploma of Hospitality This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. This individual would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial...

Hospitality (Kitchen Operations) - Certificate II This course is for someone looking to gain hospitality skills to work in a kitchen in a support role. This qualification requires a total of 16 units of study including 11 core units and 5 elective units. Eligible for recognition of...

The Australian School of Bartending applies access and equity principles and provides this information, advice and support services to identify and achieve your desired learning outcomes. We welcome all students to our courses. However, nationally recognised training is open to...

Certificate IV in Hospitality Build an interesting and varied career in hospitality with this qualification from GippsTAFE. Designed to develop your ability as a supervisor or team leader, youll learn both generic and specialised skills readily applicable to the workforce. The course...

Hospitality (Commercial Cookery) - Certificate III This course is for people who seek skills to perform a range of skilled cookery operations with the need to apply discretion and judgement. Certificate III can be completed as an apprenticeship or a non-apprenticeship. This...

Certificate II in Hospitality (Kitchen Operations) Hospitality is a people-oriented industry where you'll have the opportunity to build an interesting and varied career in diverse workplaces from small cafes to five star resorts. In this course, you'll gain the practical skills needed...

Hospitality (Commercial Cookery) - Certificate IV This course is designed to reflect the role of qualified cooks wishing to take on additional responsibilities at a supervisory or team-leading level. This qualification requires the completion of all Certificate III in Hospitality...

Certificate III in Hospitality (Commercial Cookery) (Apprenticeship) Undertaking your apprenticeship at GippsTAFE means youll be taught by experts with relevant industry experience. Youll combine on the job training with classes in our modern training restaurants and classrooms. In...

Hospitality (Supervision) - Certificate IV This course is designed to reflect the role of team leaders or supervisors across all functional areas and sectors of the hospitality industry. This qualification requires a total of 28 units of study including 15 core units and 13 elective...

Bachelor of Hospitality Management This program is designed to provide degree level education to supplement an Australian Qualifications Framework (AQF) recognised Diploma in Hospitality Management. It provides students an opportunity to widen their career prospects in hospitality...

Diploma Of Hospitality This course is designed for people who wish to manage a small hospitality business or a department in a large establishment. This qualification requires a total of 39 units of study including 22 core units plus either SITHIND003A Provide and coordinate hospitality...

Certificate I in Hospitality (Kitchen Operations) This qualification is currently being reviewed and will not be available for new enrolments in 2009. The University is applying for approval to deliver a similar/updated qualification that should become available in 2009. Further detail...

Certificate III in Food Processing Supervisor-level training for the food processing industry. Streams are available in aerated water; biscuits; dairy processing; fruit and vegetable; confectionery; general foods; pastry; pet food; poultry; flour milling; stockfeed milling; wine; tea and...

Hospitality (Operations) - Certificate III This course is designed to reflect the role of employees who perform a range of skilled hospitality operations with the need to apply discretion and judgement. This qualification requires a total of 19 units of study including 9 core units and...

Certificate I in Hospitality This qualification provides the skills and knowledge for an individual to be competent in routine tasks in various hospitality settings such as cafes and coffee shops, where alcohol is not served. Individuals may work in a team but always under direct...