Category:Food and Hospitality
Study mode:On Campus
The Australian School of Bartending applies access and equity
principles and provides this information, advice and support services
to identify and achieve your desired learning outcomes.
We
welcome all students to our courses. However, nationally...
Category:Food and Hospitality
Study mode:On Campus
Hospitality Certificate II (NRT) - Armidale Campus You will learn about the hospitality industry and will develop your
customer service and communication skills, along with a wide range of
skills relevant to food and beverage service, accommodation services or
other...
Category:Food and Hospitality
Study mode:On Campus
Bachelor of Management - Hospitality (International Students) In response to the high-level management skills needed by the industry, Deakin University and the South West Institute of TAFE offer this combined course in hospitality and management. This course provides...
Category:Food and Hospitality
Study mode:On Campus
Bachelor of Management - Hospitality In response to the high-level management skills needed by the industry, Deakin University and the South West Institute of TAFE offer this combined course in hospitality and management. This course provides students with a theoretical...
Category:Food and Hospitality
Study mode:On Campus
Bachelor of Hospitality Management This program is designed to provide degree level education to supplement an Australian Qualifications Framework (AQF) recognised Diploma in Hospitality Management. It provides students an opportunity to widen their career prospects...
Category:Food and Hospitality
Study mode:On Campus
Certificate III in Meat Processing (Meat Safety) This program is suited to those wishing to obtain a higher level certificate within Meat Processing. This program is appropriate for a person wanting to work as a meat inspector in the meat processing industry....
Category:Food and Hospitality
Study mode:On Campus
Certificate III in Food Processing (Retail Baking) Combined The Certificate III in Food Processing (Retail Baking) Combined is one of three qualifications recognised for a trade apprenticeship in the baking industry. This course covers both bread baking, and cake...
Category:Food and Hospitality
Study mode:On Campus
Certificate III in Food Processing (Retail Baking) Cake and Pastry The Certificate III in Food Processing (Retail Baking) Cake and Pastry is one of three qualifications recognised for a trade apprenticeship in the baking industry. This course specialises of cake...
Category:Food and Hospitality
Study mode:On Campus
Certificate III in Food Processing (Retail Baking) Bread The Certificate III in Food Processing (Retail Baking) Bread is one of three qualifications recognised for an apprenticeship in the baking industry. This course specialises in bread making, and is offered...
