Certificate II in Health Support Services

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Comments about Certificate II in Health Support Services - On Campus - Bendigo - Victoria

  • Objectives
    This qualification covers workers who provide support for the effective functioning of health services. These workers do not provide direct care assistance functions such as assisting other staff with the care of clients. This is an entry level qualification and is suited to Australian Apprenticeship pathways.
  • Entry requirements
    This program is suited to those wishing to enter the Health Support Services area, or those currently employed within this field.
  • Academic title
    Certificate II in Health Support Services
  • Course description
    Key Study Areas      

    This program focuses on the skills and knowledge requried to work effectively within the Health Services Industry.

    Areas of study can include & not limited to Using business technology, working with others, preparing and maintaining beds, follow safe manual handling practice & participating in OHS processes.

    • Bendigo (Charleston Road Campus)
    • Castlemaine Campus
    • Echuca Campus
    • Kerang Campus
    • Kyneton Campus
    • Maryborough Campus
    • Flexible Delivery
    • Workplace Based

    Duration Options

    This program can be offered full time/part time up to a period of 3 months

    Selection Process    
    • Individual Interview
    • Group Interview

    Employment Opportunities     

    Employment opportunities may include:-

        * Administration staff
        * Cleaner
        * Domestic assistant
        * Kitchen hand
        * Stores assistant
        * & various other classifications supportive of the Health Services Industry

    Further Study Options    
    Certificate III in Health Support Services

    Pathways Courses    
    Certificate III in Health Support Services :: HLT32807


    You will not be assessed as part of this course.

    Packaging Rules     

    12 competency units are required for the successful completion of this qualifcation, including 4 compulsory units & 8 elective units.

    A wide range of electives is available and can be packaged to provide either:

        * a generic qualification that covers a range of work functions, or
        * a targeted qualification as required for specific work roles.

    Typical Course Content     (exact details may be obtained from the teaching centre)

    BSBCMN105A     Use Business Equipment
    BSBCMN204A     Work Effectively With Others
    BSBCMN205A     Use Business Technology
    BSBCMN206A     Process And Maintain Workplace Information
    BSBCMN207A     Prepare & Process Financial / Business Documents
    BSBCMN212A     Handle Mail
    BSBCMN213A     Produce Simple Word Processed Documents
    BSBCMN214A     Create And Use Simple Spreadsheets
    BSBCMN217A     Process Customer Feedback
    HLTCSD203B     Prepare and maintain beds
    HLTCSD208B     Transport clients
    HLTCSD306B     Respond effectively to difficult or challenging behaviour
    HLTFS201B        Distribute meals and refreshments to clients
    HLTFS205B        Perform kitchenware washing
    HLTFS206B        Carry out cafeteria operations
    HLTFS207B        Follow basic food safety practices
    HLTFS208B        Transport food
    HLTHIR301A      Communicate and work effectively in health
    HLTHSE204B      Follow safe manual handling practices
    HLTIN301A        Comply with infection control policies and procedures in health work
    HLTMS203B       Undertake routine stock maintenance
    HLTMS204B       Handle and move equipment, goods, mail and furniture
    HLTMS206B       Perform general cleaning tasks in a clinical setting
    HLTMS207B       Handle medical gases safely
    HLTMS208B       Handle waste in a health care environment
    HLTOHS200A     Participate in OHS processes
    LMTPRLA01A     Collect, Receive And Sort Product
    LMTPRLA02A     Operate washing machines
    LMTPRLA03A     Control washing machine operation
    LMTPRLA04A     Perform linen rewash
    PRMCL01B        Maintain A Hard Floor Surface
    PRMCL04B        Maintain A Carpeted Floor
    PRMCL14B        Maintain A 'Clean Room' Environment
    PRMCL15B        Maintain Furniture And Fittings And Room
    PRMCL17B        Clean A Wet Area
    PRMCL19B        Remove Waste
    PRMCL33B        Plan For Safe And Efficient Cleaning Activities
    PRMCL35B        Maintain A Cleaning Storage Area
    PRMWM05B      Identify and segregate waste
    RTC2307A        Operate Machinery & Equipment
    RTC2706A        Apply chemicals under supervision
    TDTD297A        Use manual handling equipment
    THHBKA03B      Receive And Store Kitchen Supplies
    THHBKA04B      Clean And Maintain Kitchen Premises

    Recognition of Prior Learning    

    Recognition of your current qualifications and prior learning: BRIT has processes to give you credit for relevant units from your prior study, and to assess your prior learning against units in a course.

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