Certificate III in Health Support Services

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Comments about Certificate III in Health Support Services - On Campus - Bendigo - Victoria

  • Objectives
    This qualification is suited to those holding roles of responsibility/supervisory postion within Health Support Services.
  • Entry requirements
    Employment within the Health Sector is required. Other Entry Requirements Basic numeracy and literacy skills.
  • Academic title
    Certificate III in Health Support Services
  • Course description
    Key Study Areas     

    The selection of units will be reflective of the participant and workplace needs.

    Where     • Workplace Based

    Duration Options

    This program is offered part time up to 36 months or full time over 2 years.

    Selection Process     • Individual Interview

    Employment Opportunities    

    Includes Leading Laundry Hand, Senior Kitchen Hand, Senior Cleaner & Maintenance supervisor.

    Further Study Options    

    Successful completion of this program may allow participants the opportunity to articulate into Certificate 1V in Health Support Services (Supervision)

    Pathways Courses    
    Certificate IV in Health Support Services (Supervision) :: HLT40402


    You will not be assessed as part of this course.

    Packaging Rules     

    This qualification consists of 4 core (compulsory) & 11 electives units. Targeted units for  cleaning, laundry & Food services are available.

    More general units that cover areas of General and Grounds Maintenance are also available.

    Examples of units available include
    Typical Course Content     (exact details may be obtained from the teaching centre)
    BSBCMN302A     Organise Personal Work Priorities and Development
    BSBCMN312A     Support Innovation and Change
    BSBFLM303B      Contribute To Effective Workplace Relationships
    BSBFLM312A      Contribute to team effectiveness
    CHCCS401A       Facilitate co-operative behaviour
    CHCORG3B         Participate in the work environment
    HLTFS207B         Follow basic food safety practices
    HLTFS302B         Prepare foods suitable for a range of food service settings
    HLTFS309B         Oversee the day-to-day implementation of food safety in the workplace
    HLTFS310B         Apply and monitor food safety requirements
    HLTFS311B         Develop food safety programs
    HLTFS312B         Conduct food safety audits
    HLTHIR301A       Communicate and work effectively in health
    HLTHIR403B       Work effectively with culturally diverse clients and co-workers
    HLTIN301A         Comply with infection control policies and procedures in health work
    HLTNA302B         Plan and evaluate meals and menus to meet recommended dietary guidelines
    HLTOHS200A      Participate in OHS processes
    LMTEMGN08A      Perform minor maintenance
    LMTPRGN01A      Plan and implement production within a work team
    LMTPRGN03A      Participate in production planning processes
    LMTPRGN04A      Coordinate production
    LMTPRGN08A      Perform tasks to support production
    LMTPRGN12A      Control production
    LMTPRLA11A       Coordinate and process products for storage or despatch
    PRMCC01A          Use Hot Water Extraction
    PRMCC03A          Use Dry Foam Shampoo
    PRMCC05A          Use Wet Foam Shampoo
    PRMCL03B          Replace A Hard Floor Finish
    PRMCL20B          Clean Using Pressure Washing
    RTC3401A           Control Weeds
    RTC3404A           Control Plant Pests, Diseases & Disorders
    RTC3704A           Prepare & Apply Chemicals
    RTC3705A           Transport, Handle & Store Chemicals
    RTF3004A           Implement a grassed area maintenance program
    RTF3010A           Establish turf
    RTF3014A           Implement a propagation plan
    THHBCAT01B      Prepare Foods According To Dietary And Cultural Needs
    THHGGA07B        Control And Order Stock

    Recognition of Prior Learning    

    Recognition of your current qualifications and prior learning: BRIT has processes to give you credit for relevant units from your prior study, and to assess your prior learning against units in a course.

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