Category:Hospitality
Study mode:On Campus
Certificate IV in Hospitality (Commercial Cookery) This program reflects the role of a qualified Chef or cook who also performs a supervisory or team leading role in the kitchen. Key Study Areas Key study areas include Hospitality supervision,...
Category:Hospitality
Study mode:On Campus
Certificate III in Hospitality (Commercial Cookery) This is a hands-on certificate providing you with the skills and knowledge required to work as a qualified cook in a commercial kitchen. Areas covered are tailored to meet your current workplace requirements,...
Category:Hospitality
Study mode:On Campus
Certificate III in Hospitality (Operations) This hands-on course provides you with the knowledge and skills to work in a 'front of house' role with minimal supervision. Key Study Areas Food and beverages. Where •...
Category:Hospitality
Study mode:On Campus
Certificate III in Hospitality (Asian Cookery) This course provides you with the knowledge and skills to work as a qualified cook in the Asian cookery sector of the hospitality industry. Key Study Areas Asian cookery. Where ...
Category:Hospitality
Study mode:On Campus
Certificate II in Hospitality (Operations) This certificate provides you with an introduction to 'front of house'. It is a starting point if you have no previous training in this area. Key Study Areas This course focuses on: ...
Category:Hospitality
Study mode:On Campus
Certificate II in Hospitality (Kitchen Operations) This is a hands-on certificate providing you with an introduction to the skills and knowledge required to work in a commercial kitchen. Areas covered are tailored to meet your current workplace requirements, but...
