Category:Catering
Study mode:Online
Catering & Cooking Course. Diploma. Do you love to cook and want the opportunity to thrive in a dynamic and growing industry? Take the next step in your career with our online catering courses. Whether you already work in hospitality and want to enhance...
Category:Diet and Nutrition
Study mode:On Campus
In the first half of this century,
as the world’s population grows to around 9 billion, global demand for
food, feed and fibre will nearly double. With the added pressure of
climate change, food science professionals are essential in finding
more sustainable...
Category:Diet and Nutrition
Study mode:On Campus
Master of Nutrition and Dietetics This course is accredited by the Dietitians Association of Australia (DAA) and prepares graduates for a variety of careers in clinical dietetics, community and public health nutrition, the food service industry and research.The...
Category:Diet and Nutrition
Study mode:On Campus
Bachelor of Nutrition and Dietetics This course aims to educate professionals who are able to apply scientific principles and integrate knowledge and skills of nutrition, dietetics and other human sciences in order to promote health and prevent illness in communities...
Category:Diet and Nutrition
Study mode:On Campus
Master of Nutrition & Dietetics The Master of Nutrition and Dietetics is a pathway to the profession of dietetics.
The course spans community and clinical practice components, with some components occurring outside normal university semesters.
Within the learning...
Category:Diet and Nutrition
Study mode:On Campus
Master of Science (Food Science and Technology) This master level course extends the learning of the graduate diploma to incorporate an independent research project under the guidance of one of our experienced supervisors. To ensure you’re ready to undertake this...
Category:Diet and Nutrition
Study mode:On Campus
Graduate Diploma in Food Science and Technology In this course you will take a range of specialised coursework units complemented by laboratory classes and industry site visits. You’ll not only gain considerable knowledge, but essential hands-on experience. You’ll...
Category:Diet and Nutrition
Study mode:On Campus
Graduate Certificate in Food Science and Technology This course offers you the flexibility to choose from a range of specialist coursework units. Your course coordinator will help you choose the units to suit your current and future professional needs Graduate...
Category:Diet and Nutrition
Study mode:On Campus
Bachelor of Science (Food Science and Technology) The food industry is the largest industry in the world and needs highly trained professionals in food science and technology to ensure the supply, quality and safety of food for everyone. The study of food science...
Category:Diet and Nutrition
Study mode:On Campus
Postgraduate Diploma in Dietetics In this course you will complete a range of specialist topics in nutrition, counselling and food service. You will also take two clinical placements, one in a hospital and one in a metropolitan or regional community health centre....
Category:Hospitality
Study mode:On Campus
Diploma of Hospitality This course is designed for people who have a keen interest in the industry or for people currently working in the hospitality industry who want to improve their promotion prospects by developing their management abilities. Key Study Areas...
Category:Hospitality
Study mode:On Campus
Certificate IV in Hospitality (Commercial Cookery) This program reflects the role of a qualified Chef or cook who also performs a supervisory or team leading role in the kitchen. Key Study Areas Key study areas include Hospitality supervision,...
Category:Hospitality
Study mode:On Campus
Certificate III in Hospitality (Commercial Cookery) This is a hands-on certificate providing you with the skills and knowledge required to work as a qualified cook in a commercial kitchen. Areas covered are tailored to meet your current workplace requirements,...
Category:Hospitality
Study mode:On Campus
Certificate III in Hospitality (Operations) This hands-on course provides you with the knowledge and skills to work in a 'front of house' role with minimal supervision. Key Study Areas Food and beverages. Where •...
Category:Hospitality
Study mode:On Campus
Certificate III in Hospitality (Asian Cookery) This course provides you with the knowledge and skills to work as a qualified cook in the Asian cookery sector of the hospitality industry. Key Study Areas Asian cookery. Where ...
Category:Hospitality
Study mode:On Campus
Certificate II in Hospitality (Operations) This certificate provides you with an introduction to 'front of house'. It is a starting point if you have no previous training in this area. Key Study Areas This course focuses on: ...
Category:Hospitality
Study mode:On Campus
Certificate II in Hospitality (Kitchen Operations) This is a hands-on certificate providing you with an introduction to the skills and knowledge required to work in a commercial kitchen. Areas covered are tailored to meet your current workplace requirements, but...
